Baked bread with two of my sisters today. (one and two)
We tried 3 recipes: one from Martha Stewart, one from Cooks Illustrated, and one recommended by a friend. I've had a slice of each. Winners all around.
What I've concluded:
+since when did bread not have eggs?
+long process----totally worth it
+the smell of bread could solve all the hate, crime, war, and sadness in the world
+forget my previous post....all i ever really need is a slice of this stuff, please