Tuesday, January 26, 2010

squash city

You must try this.
It's Mexi Squash.
I would have never been able to invent such a dish, I have Sprouted Kitchen to thank for this creation.

+I ex-nayed on the red onion----blech breath.
+I substituted real finely chopped red pepper in for red pepper flakes.
+and I.love.agave


Sprouted Kitchen said...

looks great! Ha, good call on the onion breath, I am sure people thanked you. I am not as considerate ;)

Kristine said...

so good. SO GOOD.