Tuesday, August 25, 2009

Chances Are


Cottage Cheese.
It has become a weekly necessity at the grocery store.
That, and eggs.
And Greek Plain Yogurt.
But cottage cheese, it's really all over the place these days.
First it was for dipping my corn chips.
Then it was to top my turkey burger.
Now to go inside my crepes.
Yes, crepes.
Another ditty discovered via Everyday Foods.

To Make:
Crepes:
Blend 4 eggs/ 1/4th tsp. salt/ 2 1/4 cups milk/ 2 cups flour (I do half whole wheat)/ 1/4 cup butter

Filling:
1 cup cottage cheese/ 1 tbsp. sugar/ 1 tsp. cinnamon (or so)

Fill crepes with filling and roll,
place on cookie sheet and bake at 350 for 5 minutes.
Meanwhile, toast sliced almonds
and
whisk over heat 2 tbsp. apricot jam and 2 tbsp. water

Once crepes are baked sprinkle with almonds and drizzle with apricot syrup.

chances are, you're going to looohove it.

4 comments:

kylie said...

oh my heck i LOVE crepes. with nutella and powdered sugars.

Auburn said...

I love me some cottage cheese. Dave hates it . . .

kake said...

you eat so much better than i do

Mandy and Roger Woodhouse said...

Gosh... you and all your delicious meals and food. And you always sound so healthy! Unfortunately, i don't like cottage cheese. I've tried and tried and I just never like it.