We took advantage of spring and met at the park with salads in hand. It was the perfect way to celebrate our 12th time meeting as a cooking group.
Ellie made a delicious shrimp, mango, cucumber salad that I can't stop thinking about.
Brooke made and arugula, pecan, roasted beet, balsamic salad. And you can never go wrong with beets in my book.
I made a lemony lentil and bell pepper salad from Power Foods cookbook.
It was an ideal combo of salads.
Cooking Girls History: