Awesome yellow/orange pictures huh? (not)
Shauna was determined that I eat at True Food Kitchen while I was in town.
A certified Green restaurant that practices sustainability, uses fresh ingredients, whole grains, and is packing as much healthyness in each dish as they can---pull my arm.
What we ordered:
room temperature filtered water
spaghetti squash casserole
teriyaki brown rice bowl w/ tofu
grass fed bison burger with side of kale salad and sweet potato squash
banana chocolate tart
almond olive oil cake
flourless chocolate cake