Thursday, May 5, 2011

true dat

Newport, CA

Awesome yellow/orange pictures huh? (not)
Shauna was determined that I eat at True Food Kitchen while I was in town.
A certified Green restaurant that practices sustainability, uses fresh ingredients, whole grains, and is packing as much healthyness in each dish as they can---pull my arm.

What we ordered:
room temperature filtered water
spaghetti squash casserole
teriyaki brown rice bowl w/ tofu
grass fed bison burger with side of kale salad and sweet potato squash

banana chocolate tart
almond olive oil cake
flourless chocolate cake

1 comment:

The Crandallions said...

Yum! That looks sooo good. I work next to fashion island and have been wanting to try that. and...i hear they're gluten friendly. Sounds/looks like a delicious restaurant.