Friday, July 16, 2010

oops, I charded

dear chard, you're a great addition to this pizza. sincerely, me

I used this Swiss Chard Recipe as a starter, but without garlic (i don't care for it anyway) I cooked the chard down with some olive oil, lemon juice, real salt, and red pepper flakes. Using Whole Foods multi grain pizza dough I layed out the chard, sprinkled some parmesan, slices of mozzarella, and a few cherry tomatoes. Why am I telling you this? Cause it's secrets like this that should be shared with the world. Chard people, it's the new spinach.

1 comment:

Holly C M said...

Looks awesome--I'm gonna make it because I have two whole rows of chard.