I found this Jamie Oliver recipe for a Cherry Rhubarb Crumble.There were a few reasons I just had to make it:
1. We (okay... Joel and Kimberly) discovered a cherry tree in our backyard. (so that's why there have been cherries on my windshield!!!!-duh jane) It's amazing. And big. And they are delicious.
2. Egan recently gave me rhubarb from her garden and I had chopped it up and put in the freezer.
3. I'm a monster
So last night I got Maggie to help me! It was a real treat. Tart and Glorious.
I substituted applesauce for butter when I made the crumbly top. It worked like a tasty charm.