Thursday, February 11, 2010

well isn't that special

had to make these immediately from sprouted kitchen
dark chocolate!

I used millet cereal and substituted walnuts in for pecans. winner all around. I couldn't believe that it called for the sprinkling of salt on the cookie but it was the right thing to do.


em said...

wow those look good. Would you make them again?

Sprouted Kitchen said...

The salt is essential isn't it?! It completely balances the addicting morsels. Tnx for the shout out and for letting me know!

Kristine said...

i made them today too.

so yum!

Holly C M said...

Gonna try them! Thanks to Jane and Sprouted Kitchen--a very good foodie blog.

nicole boice said...

oh, those look delish. i am definitly trying those.