Looks like Thursdays really are holidays around here.
I get my CSA share.
and the free outdoor music show.
Bonus!
This week we got our most exciting share...string beans, yellow and green zucchini, cherries, chard, and carrots.
Spotted this recipe yesterday and we made it for dinner last night. Smitten Kitchen is one of the most aesthetic food blogs I read. I am so glad I tried this recipe. With simple and few ingredients it was a refreshing way to use zucchini. We used Pillsbury pizza dough---which is great, but I'd love to try this with a homemade wheat dough. The goat cheese and fresh lemon juice are so complimentary. Try this immediately.
{Best eaten with girlfriends outside on the porch}
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3 comments:
looks so so yummy!
looks good! I'll try it this week.
wow... looks really good. Would you recommend CSA or doing your own garden?
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