i'm a pinner

teen got be blogging
and teen got me pinning.
it's so fun and it feels productive.
and then it looks all good sorted into categories.

see me pin.

Nike x Liberty London

Nike Liberty Collection 2011 via black eiffel

++++++++++++
shoes.
shoes.
shoes.
shoes.
shoes.

Kitchen Magic-five

4/6/11

Brooke+Ellie+Me

The Menu:
most recipes from Power Foods cookbook

+Sweet Red Pepper and Beet Soup+

+Roasted Asparagus Salad with Poached eggs+

+Fruit salad with lemon, basil, and honey +

+A Farro, Mushroom, Onion dish+

+++++++++++
one
two
three
four -no pictures

HEXcellent

4/5/11

Kate+Egan+Ashley+Shayna+Me

The food:
roasted asparagus, roasted potatoes and cauliflower, sauteed zucchini and squash and mushroom, red pepper thin crust pizza, socca bread, cantaloupe, and raw chocolate shake.

The craft:
Hex nut bracelets

Me:
so so happy

Bkfst Conference

4/3/11

General Conference
on my laptop

and a pile of crepes
on my table

Spring Brunch

fresh fruit salad with honey, lemon and basil

raspberry steamed milk

sweet potato and kale bread pudding

lumberjack pancakes with a pear and apple compote

poached eggs over roasted asparagus with a hollandaise sauce

4/2/11

I attended a Spring Brunch cooking class held by Jennifer of Delightful Delicacies and Melissa of Raw Melissa. I've been wanting to go to one of their classes for awhile now and I jumped at the chance when it involved breakfast and a Saturday I was free. I came away with new recipes that are completely doable and delicious.
I'm feeling inspired. Food is beautiful.

They teach classes about once a month and you should go.

Book Club dub rub grub

Egan hosted Book Club last night.
She never fails at some homemade freshness.
>Bran bread and with honey butter and fruit salad<

We've been on point with Book Club so far this year. I'm really proud of us.

Here's the run down so far...

January-Half The Sky
February-Cutting For Stone
March-Between A Rock and A Hard Place
April-Hotel on The Corner of Bitter and Sweet