My Mom sent me this from a Relief Society activity.
It was good for lunch the next day and super good over quinoa.
Bean, Cabbage and Feta Salad
1 can kidney beans, rinse and drain
3 cups cabbage, finely chopped
1 red bell pepper, chopped
1/2 cup feta cheese, cubed (fat free crumbles)
3 tbsp fresh parsley
2 tbsp lemon juice
1 tbsp flaxseed oil
2 cloves garlic, minced