Saturday, May 1, 2010

spring or no spring?



On the Menu:
Spring Rolls with Rice Balls

Spring Rolls are filled with:
spinach
carrots
sweet potato
toasted sesame seeds
red pepper
cilantro
basil
ginger

Peanut Sauce:
homemade almond butter
agave
tamari

Rice Balls (pure genius by the way):
pressure cooked brown rice and sweet brown rice
rolled in toasted sesame seeds and sea salt

I resisted posting about food again, but I can't help it. Do you hate it?

2 comments:

em said...

this looks amazing! Wow I wish i was home right now.

(i'n a kakie) said...

do. not. hate. it. just want it all!