dear chard, you're a great addition to this pizza. sincerely, me
I used this Swiss Chard Recipe as a starter, but without garlic (i don't care for it anyway) I cooked the chard down with some olive oil, lemon juice, real salt, and red pepper flakes. Using Whole Foods multi grain pizza dough I layed out the chard, sprinkled some parmesan, slices of mozzarella, and a few cherry tomatoes. Why am I telling you this? Cause it's secrets like this that should be shared with the world. Chard people, it's the new spinach.
I used this Swiss Chard Recipe as a starter, but without garlic (i don't care for it anyway) I cooked the chard down with some olive oil, lemon juice, real salt, and red pepper flakes. Using Whole Foods multi grain pizza dough I layed out the chard, sprinkled some parmesan, slices of mozzarella, and a few cherry tomatoes. Why am I telling you this? Cause it's secrets like this that should be shared with the world. Chard people, it's the new spinach.
1 comment:
Looks awesome--I'm gonna make it because I have two whole rows of chard.
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